Pineapple Bread

Desserts

Prep Time: 10 min Cook Time: 1 hr Servings: 6 slices Source:

Ingredients

2 eggs

1 stick melted butter

1 cup white sugar

3 tablespoons brown sugar

1 3/4 cup crushed pineapple with juice (about 1/2 pineapple)

6 fl oz pineapple juice

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons baking powder (only 1 teaspoon if using canned pineapple)

1/2 teaspoon baking soda

3/4 teaspoon salt

1/4 teaspoon nutmeg

Directions

Preheat oven to 350 degrees.

Grease a loaf pan.

Beat eggs slightly.

Add butter and both sugars and beat smooth.

Stir in pineapple, juice, and vanilla.

In separate bowl put flour, baking powder, salt, and nutmeg. Stir well.

Pour contents of the bowl into the pineapple mixture and stir to moisten.

Pour into the loaf pan.

Bake for 1 hour.

Test with toothpick.

Let stand 10 minutes.